From time to time Galloway Cream Fudge appear at various food fairs and
events up and down the country.
More details available in the news & promotions
section.
The ingredients are
placed in a traditional copper cauldron. Natural cane sugar, fresh
whipping cream, corn syrup and other items depending on the final
flavour being made
These ingredients are carefully
mixed and brought to a temperature
between 230F and 240F.
The hot liquid fudge is poured onto
heavy Italian marble slabs. Other ingredients are added at this
point such as raisins, biscuits, nuts or whatever the latest flavour
requires.
The fudge is hand crafted while it
cools to make sure that the final product has the famous Galloway
Cream Fudge melt in the
mouth texture.
The fudge is finally made into a
long "baguette" shape and sliced ready for sale. Fresh fudge does
not need to be refrigerated and will keep for around 10 days after
which it can be frozen and will
last for many months.
Tell a friend about Galloway Cream Fudge
View Basket
Recover Basket
